Explore our white wines from the south of France

Imagine sipping a glass of golden liquid sunshine, where each sip is reminiscent of sun filled days, warm evenings, and the lightness of sea breezes weaving through the vines.

M'as couyounat

After much experimentation I am thrilled with this new white wine - crisp and vibrant with refreshing citrus notes and a light golden color. Made by blending Piquepoul and Sauvignon Blanc grapes from the vineyards of myself and my cousins, then processed using a gentle rotating press method, that allows minimal exposure of oxygen to the wine, reducing the need for added sulphates and anti-oxidants, thus achieving a clean, healthier wine.

Les Belles

This is the Pinet grown wine that launched Domaine Romain Juble. From my 80,000 vines, I select only 2,000 yielding my best Picpoul grapes to create this carefully balanced summery wine - delicate notes of floral and citrus plus gentle acidity. Grapes are grown without artificial irrigation, then processed using a gentle rotating press method, that allows minimal exposure of oxygen to the wine, reducing the need for added sulphates and anti-oxidants, thus achieving a clean, healthier wine.

Cuvée Les Granges

Here I'm using Sauvignan Blanc grapes, known to be grown across central and southern France and northern Spain. However they take on a very different taste profile when gown in the Pinet region. The combination of arid soil, long sunny days, iodine tinted sea breezes and sporadic natural rain yields a gently aromatic, lightly biting white wine that is easily drinkable on its own, or with seafood, white meats, cheeses, salads and vegetables.